Chapter 106

Greater Boston: JOIN ~200 members in New England

BBQ buffet w/ speaker:  History of the Tri-Motor

BBQ Buffet at the 1929 Ford Tri-Motor event
PLUS:  Presentation by the Tri-Motor pilots:

     The HISTORY of the FORD TRI-MOTOR
     
by Colin Soucy and Ed Rusch
     See FLYER:     
 

 

SATURDAY EVENING - JUNE 22, 2013

    You do NOT need to be a member to attend this fabulous BBQ buffet and
    presentation.   We do have limited seating, so it's a package deal of the
    BBQ and presentation (the cost is only for the BBQ).  We price the BBQ to about
    break even if we get the usual mix of members (slight discount) and a few non-
    members, so sign up for some scrumptious BBQ and hear about the
    HISTORY OF THE TRI-MOTOR !!

BBQ BUFFET MENU:
Memphis BBQ Ribs, BBQ Beef, Rotisserie Chicken, Potato Salad, Coleslaw, Cucumber Salad, Green Salad w/ choice of dressings, Cornbread, Dessert, and Soda or Water.

PRICE:    $20    Discount for EAA Chapter 106 members, since you pay
                                              dues which support our insurance, scholarship, etc, is $3.

Non-members:      Please pay $20 cash by noon Saturday at the Tri-Motor event.
                            After Sat noon, we can't guarentee an unpaid reservation
                            and your slot may be sold to walk-ups who want tickets. 

                         
CALL to RESERVE & ARRANGE PAYMENT! 


JUNE 21 am UPDATE:
Call 508-284-5592 to make a BBQ reservation!
Please reserve BY FRIDAY if at all possible.
After Friday, you can call and see if we still have spaces available.


ON-LINE Reservations have been taken down because Penny will not have access to the internet during Friday and most of the food must be called in by Friday.  Some walk-up spots MAY be available (we'll likely order a little extra) but we cannot guarantee a space.

CASH ONLY from non-members -- CASH or CHECK from members.
NO CREDIT CARDS !  (sorry)
 

Upcoming Events

Sunday, Jun 25 at 10:00 AM - 3:00 PM
Saturday, Jul 8 at 10:00 AM - 12:00 PM
Monday, Jul 24 at 9:00 AM - 6:00 PM
Tuesday, Jul 25 at 9:00 AM - 6:00 PM

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